I recently had the pleasure of being invited to photograph a special evening with Chef Chad Johnson at SideBern’s. The food that comes out of the kitchen at SideBern’s is complex, exotic and perfectly executed. The service, teamwork and attention to detail from the back of the house were impeccable. I hope you enjoy some of my photographs from the night.
Charred Shrimp with avocado, ginger paired with Proprietary White 2010.
Stone Crab with chickpea, green tomato, madras sabayon paired with Carte Blanche Chardonnay 2010.
Fried Chicken Mushroom with parsnip, cherry, crispy salami paired with Carte Blanche Pinot Noir 2011.
Duck au Poivre with cubeb pepper, coolea, smoked soubise paired with Carte Blanche ‘Three Peaks’ Syrah 2010.
Elk Tenderloin with vanilla, carrot, cocoa, medjool date paired with Carte Blanche Cabernet Sauvignon 2010.
Bonne Bouche with broiche, stone fruits, almond gazpacho paired with Carte Blanche Sandstone Seven 2010.
Tampa Food Photographer | SideBern’s
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